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JANUARY 4, 2015


"California’s Bad Egg Bill"

Today's guest: Diane Amble


Diane is an Investigative Journalist, member of the LA Press Club, business woman, and animal rights activist. As you will hear in this podcast, she has been threatened by very powerful people for revealing their miss use of power.

This is NOT just a California issue. As always there are roots in Agenda 21 with the rotten eggs at the Humane Society of the United States manipulating unsuspecting voters to pass things like Prop 2 in CA. 2015 will see major changes in the cost of all products containing eggs and the restrictive rules now regulating CA will be mirrored throughout the county.

California’s Bad Egg Bill Set to Crack U.S. Economy

Two California laws (Proposition 2 and AB 1437) are going into effect that could have massive implications on U.S. egg producers, consumers, and even the environment; all while furthering a growing class divide in California.
Starting January 1st, all eggs sold in California must come from cage-free chickens or chickens housed in so-called “enriched cages.”
Experts have predicted these restrictions will force prices on shell eggs to rise sharply, while causing shortages of eggs and egg products. Working class and poverty stricken families that consume one of the most affordable forms of protein in eggs, will face the burden of these prices at the supermarket.
Proposition 2 was first introduced in 2008, when California voters were asked whether egg-laying chickens should have more space in their cages. They voted ‘Yes’. Now the traditional 67 square inches of space will be increased to at least 116 square inches in each cage.

The move would put a large strain on farmers in the state, but voters were not given that information. The proposal said nothing about the eventual financial cost to them. HSUS, who forked over $4 million to the Prop 2 campaign, has no concern for economic impact nor would they care to pass along any such information to voters.



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The assault on egg farmers didn’t stop there. In 2010, California passed AB 1437, extending the reach of Proposition 2 to other states by requiring that any shell egg imported into California must follow these standards as well. Predictably, HSUS was the major financial and political support behind that bill as well.

AB 1437 aims to regulate U.S. Commerce by dictating food production standards of an item sold and imported into the state. In theory, this is unconstitutional, as such regulations can only be handled by the federal government. In actuality, California bypassed such restrictions on its governance and has, so far, been able to get away with it.

Six states’ attorneys general (Missouri, Oklahoma, Alabama, Nebraska, Iowa, Kentucky) filed a lawsuit against California, challenging AB 1437’s constitutionality by arguing that it violated Commerce and Supremacy clauses. Unfortunately, a federal judge in Sacramento tossed the suit under the claim that the economic harm is not enough of a hindrance to provoke intervention. Such a shaky ruling with an illogical basis is intolerable and unfair to U.S. citizens, and thus is continuing to be reviewed by the attorneys general.

These bills survived the legislative and judicial processes. They take effect and we will see the differences fairly quickly. Wayne Pacelle and his fellow HSUS executives couldn’t be happier about the results. Their investment of millions of dollars to get the bills passed was not in vain. These bills were their babies that they nurtured and developed in hopes of influencing further states down the road.

California has over 39 million consumers and only 19 million egg laying chickens. They don’t rely solely on their own farmers for eggs. Imports from around the country are essential, and the disruption of the market would cause many egg producers to look to supply elsewhere. The state’s consumers will suffer when prices soar.

Those national egg producers that choose to comply with the new cage requirements in order to continue trade with California will have to go through costly transitions, which some are estimating at $385 million or more initially, in new housing and business alterations. Basically, they would need to adjust their prices accordingly with a rise in overhead costs. This is where the nation’s egg consumers feel the burden.

The producers suffer from the aforementioned costs, as well as a large reduction in chickens. Larger cages mean less space, which means less room to house chickens. Therefore, most producers that comply would need to limit their flocks. The Washington Post estimates that would mean the loss of 10 million egg laying chickens, 3.3% of the country’s total.

A sharp decline in production will follow. California’s egg farmers will produce less as a result of tougher restrictions and costly implementation of enriched cage requirements. The National Association of Egg Farmers’ spokesman Ken Klippen:
“Just the sheer cost of doing that puts it beyond the reach of many farmers that I represent. They just can’t afford to make those kinds of adjustments.”
A Promar International Study predicts that up to 95% of California’s egg industry output could be sacrificed, resulting in hundreds of jobs lost in agribusiness. During a time when California’s population is at an all-time high and the number of job seekers continues to rise, the damage could be catastrophic.

All these factors should’ve been considered when these bills were crafted, but they were not. The U.S. economy is in a delicate position right now with job numbers growing following a long period of unrest, but a major disruption such as this could throw things into a state of chaos.

There are examples of how similar bills have affected other countries. Cage requirements were passed several years ago in Europe and were fully implemented by 2012. It initially cost producers approximately 354 million Euros (roughly $500 million U.S. dollars). During that first year, Europe’s overall contribution to the global egg supply slipped by 2% total, including 4% in the U.K. Farmers there have already had to deal with shutdowns as their way of life is destroyed, and Europe has suffered from food shortages and astronomical prices.

Making matters worse, Proposition 2 and AB 1437 will not improve the “health” egg-laying hens. The current cages had already been scientifically proven to be healthy for chickens. The space afforded from new enriched cages will expose them to a variety of dangers, including disease, bone breaks, parasites, cannibalism, and an increased risk of predatory attacks.

It doesn’t help the egg producers, egg consumers, or even the chickens it is supposedly meant to protect. Surely it should be more environmentally friendly for the Californians who have clamored for it, right?


Experts project that the new cage systems will require more land, feed, and energy, and will result in lower air quality. Additional transportation costs resulting from higher levels of egg imports into the state adds significantly to the carbon footprint.

The impacts of California’s war on egg farmers will be felt across the nation.
California is an important state for legislation. It’s an influencer among the governing bodies of the states. With a population of nearly 40 million (almost 12 million more than the next closest state), it controls a large portion of U.S. House seats and has 17 more electoral votes than any other state.

When a bill is introduced in California’s state legislature, this is seen as a proving ground for the bill’s nationwide legitimacy. Successful bills will soon find their way to other states. The most harmful bills among those are the viruses that infect states’ rights. California’s largely liberal population wants to be viewed as the early adopters of important social justice measures, and they see “animal rights” as a vital piece of that puzzle.

HSUS often backs legislation that will help its animal rights agenda. We’ve seen that recently with the egg bills and also with its ban on lead ammunition, which was argued to be toxic to the blood levels of the California condor, although that information was proven to be falsified before the vote on the bill.

Because of its size and relevance to other states, most legislation in California will certainly find a way to affect the rest of the country. Proposition 2 and AB 1437 will overextend those who can’t afford to pay higher prices on a food item that is essential to their lives, the hardworking producers of eggs who are seeing their way of life constantly threatened by legal attacks, and the U.S. economy as a whole.

The national economic impact will be massive. California’s Department of Food & Agriculture reports that the overall impact on states shipping eggs into California is $150 million annually on top of the $648 million in the state alone. The University of California, Davis’ Agriculture Issues Center initially estimated an overall economic activity loss (factoring in economic ripple effect) of $370 million a year after implementation. The costs would be passed on to all U.S. consumers, who could see a 25% rise in prices cost them $2.66 billion annually.

The only people helped by these bills are the radical animals rights movement led by the Humane Society of the United States. Is it any wonder why HSUS contributes millions to state House races in California every election period? They seem to be getting their money’s worth.

However, all hope is not lost. We can continue to fight this dangerous legislation. You can support the legislators and government officials in your state who oppose these requirements, including the attorneys general who filed the initial lawsuit against California. Encourage them to persevere in their pursuit of a full repeal of AB 1437. Please call them, send letters, whatever form of communication you can manage, and tell them we can support both our families and animals by ridding the country of this bad egg bill.


California Raids the Nation's Henhouses
By Alan Bjerga | December 23, 2014

Starting on Jan. 1, every egg sold in California will have to come from hens that have enough space to lie down, stand up, spread their wings, and move freely. The state’s Department of Food and Agriculture says that means each bird needs at least 116 square inches of living space in its coop—a 73 percent increase from the industry standard of 67 square inches per bird , or less than a sheet of letter paper.

California is the fifth-biggest egg producer in the U.S., but it’s No. 1 in egg consumption. Almost a third of the eggs sold there come from out-of-state farms, and chicken farmers across the country are rushing to modify cages or go cage-free so they can continue selling in California. Jim Dean, the chief executive officer of Iowa’s Centrum Valley Farms, says he’s culled the flock at one facility to 800,000 birds from 1.5 million to relieve crowding. In June, California inspectors certified his business to continue selling in the state. “You’ll see new construction happen to be California-compliant,” Dean says.

Photographer: Melanie Stetson Freeman/The Christian Science Monitor via Getty Images
Caged birds in a chicken house built decades ago at an egg farm in San Diego.

That’s the effect animal-rights groups were hoping for when they put Proposition 2 on the state ballot in 2008. The measure, which passed with 64 percent of the vote, applied only to in-state egg producers, but a subsequent state law expanded it to cover eggs produced elsewhere. “It’s hard for an Iowa producer or an Indiana producer to say, ‘Well, I want to sell my eggs in California, but I don’t want to play by California rules,’ ” says Wayne Pacelle, head of the Humane Society of the U.S., a leading supporter of the new regulation. Continue reading.

Chickens come before eggs in California case
By Reid Wilson October 7, 2014

An interstate feud over chicken coops ended with a federal judge last week siding with a California law that seeks to force producers to provide humane living spaces for egg-laying hens.

U.S. District Court Judge Kimberly Mueller dismissed a lawsuit Thursday brought by Missouri and five other states that sought to overturn the California law, passed in 2010, that requires all eggs sold in the Golden State to come from chickens that are treated humanely. The California law requires chickens to be kept in coops big enough for them to stand up, lie down and extend their wings.

White Leghorn egg-laying chickens in cages in their hen house. (istockphoto)

Missouri Attorney General Chris Koster (D) filed suit against California this year, arguing that it ran afoul of the U.S. Constitution’s interstate commerce clause because it would have imposed new and costly regulations on out-of-state producers. Koster said the law would require Missouri farmers to spend upwards of $120 million to build new facilities to comply with the law.

“California has placed restrictions on the sale or transfer of a commodity based on production methods that have nothing to do with the health or safety of California consumers,” Koster said when he filed suit. “If California legislators are permitted to mandate the size of chicken coops on Missouri farms, they may just as easily demand that Missouri soybeans be harvested by hand or that Missouri corn be transported by solar-powered trucks.”

Attorneys general in Alabama, Kentucky, Iowa, Nebraska and Oklahoma joined Missouri in seeking relief.

But Mueller was unconvinced that the law would do actual harm to citizens in those states. She tossed the case because the states lacked standing to sue California over a law she said would harm only a small subset of egg producers who export their eggs to California.

The California law came from a 2008 ballot initiative that required animals, not just chickens, to be treated humanely. Proposition 2, which passed with 63 percent of the vote, mandated healthier treatment for calves, hens and pigs.

California egg producers worried that the law meant they would be at a disadvantage when competing with out-of-state producers that weren’t subject to the same rules. The state legislature passed a companion bill in 2010, signed into law by then-Gov. Arnold Schwarzenegger (R), that required those out-of-state producers to uphold the same standards. continue reading


Feb 23 2011  HSUS Plays Chicken with Whole Foods

Meet Miyun Park. She’s a former Vice President for Farm Animal Welfare at the Humane Society of the United States. In 2009, Park’s résumé landed her a job as Executive Director of the Global Animal Partnership (GAP), the organization administering a new 5-tier animal-welfare rating system recently unveiled by Whole Foods Market. (To see GAP’s tax returns, click here.)

To judge from glowing media reports of the new meat, dairy, and egg labeling scheme, Miyun Park sits at the nexus of the animal-welfare mainstream and America’s foodie elites. But Park and GAP aren’t exactly what they seem.

GAP is beginning to show signs of a legitimate vegan takeover, led by Park—who, as the farm-animal VP at HSUS, was crystal clear about her desire to eliminate as much livestock farming as she could. Continue reading

October 10, 2014   HSUS Never Stops Begging for Money, Even When You Leave

Labels such as "Cage Free," "Free Range," "Humane Certified," "Grass Fed," "Organic," and "Local" make it seem like those who are willing to pay a higher price can enjoy eggs, dairy, and meat from small-scale "humane" farms that treat animals with compassion and respect.
But is the public being mislead?

The MOB, H$U$ and the Black EGG   You will be blown away by the information in this article.
The Black Egg.pdf   
Adobe Acrobat document [1.1 MB]

We did two radio programs on H$U$ with Diane back in 2012. If you can't open the .pdf file above it is on the archive page you can access with podcasts of the programs HERE

California Poultry Federation Headline News

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Thursday, July 16, 2009

Association of California Egg Farmers comments on withdrawal of egg bill - - Debbie Murdock, Association of California Egg Farmers (ACEF) executive director, issued the following statement today regarding Assembly member Jared Huffman's withdrawal of AB 1437 from this year's legislative session. The proposed legislation sought to level the playing field by applying Prop. 2 mandates to eggs produced out-of-state. “The Association of California Egg Farmers commends Assembly member Huffman for authoring legislation that would ensure California consumers' expectations for animal care and food safety are met, no matter where the eggs are produced. However, we have consistently stated that farmers first need to know exactly how much space to provide an egg-laying hen and what enclosure systems will comply with Proposition 2.” <more> July 16, 2009 ACEF Press Release

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